Valdobbiadene Prosecco superiore docg Extra Brut 2022 Substance, depth, strength and warm After slow fermentation of the must, the wine ages on the fine lees in a cement tank for six months. In spring the wine undergoes secondary fermentation in a...
Valdobbiadene Prosecco superiore docg Extra Brut 2023 AVAILABLE SINCE APRIL 2024 After slow fermentation of the must, the wine ages on the fine lees in a cement tank for six months. In spring the wine undergoes secondary fermentation in a pressure tank...
SOME TIPS ON STORING OUR WINES For optimal storage of our wines, we recommend you don’t expose the bottles to the light. Not only direct light, but also continuous light which could speed up the ageing process. Also bear in mind that even a small amount of...
Vino bianco fermo 2020 Light, sapid and pure It is traditional Prosecco, still. We do not have the ambition to show complexity and depth, but it wants to be a daily, simple wine that highlights the lightness, authenticity and purity of Prosecco. After a...
Mosto di uve parzialmente fermentato Concentration and sweetness Raisining of the grapes is nothing more than allowing the sugars and the acids to concentrate, resulting in such unique aromas and flavours that it seems you are tasting a completely different varietal...
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