JAMES SUCKLING – MAY 2025
Valdobbiadene Prosecco extra brut 2024 – 92 points
A restrained Prosecco with fresh bread, pears, wax and acacia on the nose. Fine pinprick bubbles on the palate. It’s bone dry with polished phenolics, zesty acidity and a light body.
IAN D’AGATA – Restaurant & Wine Review: Roscioli in Romadains – AUGUST 2023
95 punti Valdobbiadene Prosecco superiore extra brut 2021
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DECANTER by Richard Baudains – JANUARY 2021
Valdobbiadene Prosecco superiore extra brut 2019 – 96 points
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VINOUS by Eric Guido – DECEMBER 2020
91/100 – Valdobbiadene Prosecco superiore extra brut 2019
90/100 – Valdobbiadene Prosecco superiore extra brut 2018 metodo classico
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LUCA GARDINI
LUCA GARDINI
GARDININOTES.COM
95 points – Valdobbiadene Prosecco superiore brut nature 2018
95 points – Valdobbiadene Prosecco superiore brut nature 2017 metodo classico
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