Follador

Three hectares of vineyard in Valdobbiadene.

Five thousand three hundred bottles,

the result of the selection and union of the best wines obtained in the year,

to tell all the richness and complexity of the vine and its land.

IAN D’AGATA – Restaurant & Wine Review: Roscioli in Romadains – AUGUST 2023

95 punti Valdobbiadene Prosecco superiore extra brut 2021
Scopri di più

DECANTER by Richard Baudains – JANUARY 2021

Valdobbiadene Prosecco superiore extra brut 2019 – 96 points
Read more

VINOUS by Eric Guido – DECEMBER 2020

91/100 – Valdobbiadene Prosecco superiore extra brut 2019
90/100 – Valdobbiadene Prosecco superiore extra brut 2018 metodo classico
Read more

LUCA GARDINI

LUCA GARDINI
GARDININOTES.COM
95 points – Valdobbiadene Prosecco superiore brut nature 2018
95 points – Valdobbiadene Prosecco superiore brut nature 2017 metodo classico
Read more

la Repubblica – Come ti divento un mito: se il Prosecco ha metodo

JAMES SUCKLING – NOVEMBER 2018

Valdobbiadene Prosecco brut nature 2017 – 93 points
Superiore di Cartizze brut nature 2016 – 92 points

THOUGHTS

WINES

CONTACTS