Valdobbiadene Prosecco superiore docg Extra Brut 2019 – bottle fermented


Energic, ample, white and yellow flowers, long and sapid. 

These are the characteristics that distinguish the 2019 vintage. It is produced with the grapes of Saccol vineyard, it capable of expressing the most gentle, elegant and light aspects of Prosecco accompanied by an incisive flavor. To allow all this potential to emerge, however, work in the vineyard must be reduced to a minimum. It becomes indispensable to eliminate chemicals as much as possible and to respect the natural physiology of the plant and the fertility of the soil. I have decided that this wine should undergo secondary fermentation with the classic method for the greatest enhancement of its aromatic qualities , flavour and longevity. It was disgorged in Dicember and aged for just seven months, the right amount of time to preserve its energy, crispness and lightness.