Valdobbiadene Prosecco superiore docg Extra Brut 2023 AVAILABLE SINCE APRIL 2024 After slow fermentation of the must, the wine ages on the fine lees in a cement tank for six months. In spring the wine undergoes secondary fermentation in a pressure tank...
Only One Kind of Wine Our decision to produce just one wine was more improvised than planned. We drew on our experience of our 2014 vintage when, due to very limited production, the precarious health of the vines and problematic ripening, we decided not to bottle the...
Secondary Fermentation in the Bottle I do not wish to appear argumentative with those who appreciate and support the “sur lie” type of wine. Each one to his own taste. However, I would like to make things a little clearer as far as this type of wine, called either...
Our Short History Upon finishing secondary school we two siblings decided to carry on the activity of our paternal grandfather, who had died in 1999. Our original 2 hectares under vines (1.5 of which in the Cartizze sub-area) saw the addition at a later date of...
SOME TIPS ON STORING OUR WINES For optimal storage of our wines, we recommend you don’t expose the bottles to the light. Not only direct light, but also continuous light which could speed up the ageing process. Also bear in mind that even a small amount of...
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